Dahi and mishti dahi are available in 200 gm pouches

Dahi

The first product, Hillman’s milk was launched on 1995. The milk procured from village farms is sent for processing at Hillman’s state-of-the-art dairy plant. Hillman’s is known for its fresh and hygienically processed products. Our brand of milk is brought directly from the farmers and processed through modern technology to retain its freshness and complete nutritional value. The stringent adherence to the strictest standards, ensure that each product offers the highest quality.
Yogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. Lactose-intolerant individuals can sometimes tolerate yogurt better than other dairy products, because the lactose in the milk is converted to glucose and galactose, and partially fermented to lactic acid, by the bacterial culture. Yogurt containing live cultures has been found effective in a randomized trial at preventing antibiotic-associated diarrhea. Yogurt contains varying amounts of fat.

There is non-fat (0% fat), low-fat (usually 2% fat) and plain or whole milk yogurt (4% fat A study published in the International Journal of Obesity (11 January 2005) also found that the consumption of low-fat yogurt can promote weight loss, relative to a gelatin placebo.
Yogurt is a valuable health food for both infants and elderly persons. For children, it is a balanced source of protein, fats, carbohydrates, and minerals. For senior citizens, who usually have more sensitive colons or whose intestines have run out of lactase, yogurt is also a valuable food. Elderly intestines showed declining levels of bifidus bacteria, which allow the growth of toxin-producing and, perhaps, cancer-causing bacteria. Yogurt may help prevent osteoporosis, reduce the risk of high blood pressure. Yogurt with active cultures helps the gut, may discourage vaginal infections, and may help one feel fuller.

New Hillman’s curd is made from standardized milk, so it’s deliciously tasty and has a rich, creamy texture. A great source of protein and calcium,Hillman’s curd is made using specially selected microbial cultures under stringent and hygienic quality standards. Regular intake of Hillmans curd helps digestion and improves health. So, grabHillman’s curd and give your family the creamy taste of good health!

Mishti Dahi

To offset its natural sourness, yogurt is also sold sweetened, flavored or in containers with fruit or fruit jam on the bottom.[43] The two styles of yogurt commonly found in the grocery store are set type yogurt and Swiss style yogurt. Set type yogurt is when the yogurt is packaged with the fruit on the bottom of the cup and the yogurt on top. Swiss style yogurt is when the fruit is blended into the yogurt prior to packaging.[44]
Large amounts of sugar – or other sweeteners for low-calorie yogurts – are often used in commercial yogurt. Some yogurts contain added starch, pectin (found naturally in fruit), and/or gelatin to create thickness and creaminess artificially at lower cost. This type of yogurt is also marketed under the name Swiss-style, although it is unrelated to the way yogurt is eaten in Switzerland. Some yogurts, often called “cream line,” are made with whole milk which has not been homogenized so the cream rises to the top.

Common flavors include vanilla, honey, and toffee, and fruit such as strawberry, cherry, blueberry, blackberry, raspberry, mango and peach. In the early twenty-first century yogurt flavors inspired by desserts, such as chocolate or cheesecake, have been available.